Sizzlers Set Menu
For parties of ten or more.
Starters
Chef’s Fresh Soup of the Day
Served with Crusty Bread
Skinny Dips
Chunky Potato Wedges, Fried and Topped with Melted Cheese and Crispy Bacon,
Served on a Bed of Creamy Mushroom Sauce.
Mushroom Rosenberg
Local Mushrooms, Tossed in Breadcrumbs,
Served with a Creamy Garlic Dip
Duck Spring Roll
Hand Rolled Duck Spring Rolls, Served on Mixed Lettuce Leaves,
Finished with a Delicious Asian Barbeque Sauce
Melon and Fruit Cocktail
Succulent Pieces of Juicy Melon Combined with Chunks of Fresh Fruit,
Laced with Peach Schnapps
Eggs Harlequin
Fresh Egg Halves set on a Bed of Crisp Salad Leaves,
Topped with Two Contrasting Sauces
Caesar Salad
Mixed Lettuce Leaves Tossed with Crispy Bacon, Pan Fried Croutons
and
Sun-Blushed Tomatoes, Combined with a Traditional Caesar Dressing
finished with Sliced Parmesan Cheese
Chicken Ballentine
Tender Chicken Fillet, Char-Grilled and Served on a Bed of Delicious Champ,
Topped with a Creamy Leek and Bacon Sauce
Garlic Chicken
A Tender Chicken Fillet, Breadcrumbed and Oven Baked,
Topped with Creamy Garlic Butter
Chicken Casaro
A Supreme of Chicken Fillet with Cream Cheese and Smoked Bacon,
Rolled in Golden Breadcrumbs, Oven Baked and Topped with Tobacco Onions.
Mediterranean Style Pork Fillet
A Succulent Piece of Pork Fillet, Marinated in an Italian Style Tomato and Herb Oil,
Served on a Bed of Basil Pesto Mash and Topped with Tobacco Onions
Cajun Salmon
Fresh Irish Salmon, Oven Baked with Cajun Spices, Served on a Bed of
Pan-Fried Savoury Potatoes, Surrounded with Light Soy and Ginger Dressing
Fresh Fillet of Hake
A Succulent Fillet of Hake, Oven Baked and Served on a Bed of Red Pesto Mash,
Finished with a Lemon Oil Drizzle
Prime Sirloin Steak (£2.OO Extra)
A Tender Sirloin Steak, Cooked to Order -
Garnished with Sauteed Mushrooms and French Fried Onions.
Vegetarian Mediterranean Wellington
A Combination of Mediterranean Style Vegetables Enclosed in Puff Pastry,
Served on a Bed of Mixed Lettuce Leaves,
Surrounded with a Sweet and Sour Dressing
Grilled Goats Cheese and Sun-Blushed Tomato Tart
Creamy Goats Cheese Cooked in a Light Pastry Tart Finished with Rocket Leaves and
Fresh Chives Surrounded with a Balsamic Reduction
ALL MAIN COURSES ARE SERVED WITH ONE OF THE FOLLOWING:
GARLIC POTATOES, CHIPS, BOILED POTATOES, BAKED POTATOES, VEGETABLES OF THE DAY, TOSSED SALAD, SAUTE MUSHROOMS, CHAMP.
A Selection of Home Made Desserts
Tea or Freshly Ground Coffee
Full Menu - £18.95
Starter, Main Course, Tea/Coffee - £16.95
Main Course, Dessert, Tea/Coffee - £16.95
*Please note, if a side order is not listed, chips will be served
TO AVOID DELAYS ITS BENEFICIAL TO PRE-ORDER FOR LARGE PARTIES,
WE DO NOT PERMIT LARGE PARTIES TO PAY SEPARATELY.
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