Chunky potato wedges, fried and topped with melted cheese and crispy bacon, served on a bed of creamy mushroom sauce.
Mushroom Rosenberg - £4.75
Local mushrooms, tossed in breadcrumbs,
served with a creamy garlic dip
Garlic Prawn Bruschetta - £5.75
Fresh Prawns, tossed in garlic butter, finished with diced tomato and parsley, served on crusty bread.
Crispy Chicken - £5.75
Thin strips of Chicken tossed in a spicy coating, deep fried and served on a bed of mixed lettuce leaves with a garlic mayonnaise dip
Caesar Salad - £5.95
Mixed lettuce leaves tossed with crispy bacon, pan-fried croutons and sun-blushed tomatoes, combined with a traditional caesar dressing, finished with freshly grated parmesan cheese
Roast Confit Of Duck - £6.25
Slow roasted leg of Silver hill Duck, served on a bed of wok-fried noodles, with spring onion, drizzled with hoi-sin sauce
Chilli And Ginger Chicken - £5.75
Tender chicken pieces, battered, served on a bed of crispy lettuce leaves, drizzled with a chilli and ginger sauce.
A delicious mix of crispy chicken, breaded mushrooms, vegetable samosas, spicy potato wedges, french fried onions & garlic bread, accompanied with mango chutney, sweet chilli sauce & garlic mayonnaise.
French Brie- £5.75
A wedge of french brie, breadcrumbed & oven baked, served on a bed of mixed lettuce leaves, sun-blushed tomatoes, finished with a traditional cumberland sauce
Grilled Goats Cheese - £6.25
Creamy grilled goats cheese set on a bed of rocket leaves, sun blushed tomatoes and fresh chives, finished with a balsamic reduction.
Garlic Bread - £3.95
Cheesy Garlic Bread - £4.25
Garlic Bread Supreme (Cheese & Salami) - £4.75
Main Course
Sizzling Chicken - £12.95
A supreme of chicken fillet oven baked & served on a hot platter,
coated with a choice of white wine and mushroom sauce or pepper sauce topped with
a combination of stir-fried vegetables
Chicken Ballentine - £12.95
Tender chicken fillet, char-grilled & served on a bed
of delicious champ, topped with a creamy leek and bacon sauce.
Chicken Maryland - £11.95
A tender breast of chicken breadcrumbed, oven baked and served with grilled bacon, banana and pineapple fritters and a mini corn on the cob
Chicken Goujons - £9.95
Tender chicken strips breadcrumbed and oven baked,
served with a garlic, barbeque or thai sweet chilli dip.
Chicken Chilli Willi - £12.95
Spicy marinated strips of chicken fillet, oven baked and
served on a bed of pan fried noodles finished with a spicy
chilli dressing & mayo drizzle.
Char-grilled Chicken - £11.95
Served on chunky chips, finished with a choice of smoked bacon and mushroom sauce, creamy louisanna sauce, peppered sauce, bacon and leek sauce, white wine and mushroom sauce or gravy.
Chicken Serrano* - £12.95
A tender chicken fillet, pan-fried with serrano ham, buffalo mozzarella & chirazo sausage, topped with sun-blushed tomatoes & served on a bed of pan-fried savoury potatoes, drizzled with a tangy hot & sour dressing.
Chilli & Ginger Chicken - £12.95
Battered chunks of chicken, served on a bed of wok-fried vegetables, finished with a tangy chilli and ginger sauce.
Chicken Casaro - £12.95
A supreme of chicken fillet, filled with cream cheese & smoked bacon, rolled in golden breadcrumbs, oven baked & topped with tobacco onions, accompanied with a white wine and mushroom sauce.
Chicken Colcannon - £12.95
Tender breat of chicken, wrapped in bacon, served on a bed of colcannon mash, finished with a smokey bacon and mushroom sauce.
Chorizo Chicken - £12.95
Tender pan-fried chicken fillet, wrapped in parma ham, served on a bed of diced potatoes with chorizo sausage, finished with a creamy mushroom and herb sauce.
Thai Red Chicken Curry * - £12.95
Tender chicken filletcooked in a delicious Thai red curry sauce, served served with julienne of mixed vegetables & egg noodles, topped with crispy prawn crackers.
Mediterranean Chicken & Penne Pasta * - £12.95
Fresh pasta tubes, tossed with chicken and mediterraneam vegatables, finished in a white wine and basil sauce, served with garlic bread.
Swinging Chicken Kebab - £12.95
Tender pieces of marinated chicken, skewered & served with basmati rice accompanied with a creamy mild curry sauce.
PorkGlenone - £13.95
A succulent piece of pork fillet, pan-fried, served with dauphinoise potatoes, topped with tobacco onions & finished with a creamy smoked bacon and mushroom sauce.
Cantonese Half Roast Duck - £13.95
Succulent boneless half roast duck, served on a bed of creamy champ, drizzled with a sweet chilli cantonese style sauce
Grilled Gammon Steak - £11.95
A tasty Gammon steak, served on a bed of colcannon mash, finished with a white wine and mushroom sauce.
Lamb In A Pot * - £13.95
Succulent pieces of lamb, cooked in a traditional indian style curry sauce, served with basmati rice and naan bread
Lamb Kebab - £12.95
Tender lamb pieces, skewered and presented on a metal skillet, accompanied with bombay potatoes, finished with a spicy yogurt dip.
Beef-En-Croute - £14.95
Pan-fried tender beef strips, cooked in a creamy smoked bacon and mushroom sauce, served in a golden light puff pastry case, topped with tobacco onions
Sizzlers Plain Burger - £6.95
100% Ground Beef
Sizzlers Cheese Burger - £7.95
100% Ground Beef
Sizzlers Texan Burger - £8.95
100% ground beef, topped with texan barbeque sauce and tobacco onions
Sizzlers Gourmet Burger - £8.95
100% ground beef, topped with lettuce, tomato & bacon, Served with a ramekin of coleslaw
Sizzlers Chicken Burger - £8.95
A tender chicken fillet, topped with lettuce, tomato & mayonnaise. Served with a ramekin of home-made coleslaw
Scampi in Batter - £12.95
Jumbo scampi cooked in a light batter served with a lemon parcel and creamy home-made tartar sauce.
Herb Crusted Cod Fillet - £14.95
Succulent cod fillet, in a zingy herb crumb, oven-baked and set on a bed of spicy baby potatoes.
Fresh Fillet of Hake - £14.95
A succulent fillet of hake, oven baked & served on a bed of red pesto mash, finished with a lemon oil drizzle
Cajun Salmon - £13.95
Fresh irish salmon, oven baked with cajun spices, served on a bed of pan-fried savoury potatoes, surrounded with a light soya & ginger dressing
Fresh Fillet Of Plaice - £11.95
Skin removed, breadcrumbed & oven baked served with a creamy home-made tartar sauce and lemon parcel
Rump Steak - £14.95
A 10oz rump steak cooked to your choice, garnished with sauteed onions, mushrooms and grilled tomato, finished with a creamy peppered sauce.
Sizzling Rump Steak - £1.00 extra
(Mushrooms, sauteed onions and peppered sauce)
Prime Sirloin Steak - £17.95
A 10oz rump steak cooked to your choice, garnished with sauteed onions, mushrooms and grilled tomato, finished with a creamy peppered sauce.
Sizzling Sirloin Steak - £1.00 extra
(Mushrooms, sauteed onions and peppered sauce)
Tender Fillet Steak - £22.95
A tender 8oz fillet steak, cooked to your choice & served on a bed of creamy champ, garnished with sauteed onions and mushrooms, finished with a creamy pepper sauce.
Sizzling Fillet Steak - £1.00 extra
(Mushrooms, sauteed onions and peppered sauce)
Vegetarian Mediterranean Penne Pasta - £11.95
Fresh pasta tubes, tossed with pan-fried Mediterranean vegetables, finished with a creamy basil and herb sauce & freshly grated parmesan cheese
Grilled Goats Cheese and Sun-Blushed Tomato Tartlet - £11.95
Creamy goats cheese cooked in a light pastry case finished with rocket leaves and fresh chives surrounded with balsamic reduction
Home-Made Vegetarian Wellington - £11.95
Puff pastry filled with roasted vegetables, combined with a chunky tomato sauce, served with seasme and soy drizzle.
ALL MAIN COURSES ARE SERVED WITH ONE
OF THE FOLLOWING SIDE ORDERS
EXCLUDING ORDERS WITH *
