Chef’s Fresh Soup of the Day - £2.95
Served with crusty roll.
Caesar Salad - £4.95 (v)
Crisp cos lettuce leaves tossed with crispy bacon, pan-fried croutons & sun-blushed tomatoes, combined with a traditional Caesar dressing, finished with freshly grated parmesan cheese.
Skinny Dips - £3.95 (v - no bacon)
Chunky potato wedges, fried & topped with melted cheese & crispy bacon, served on a bed of creamy mushroom sauce.
Mushroom Rosenberg - £3.95 (v)
Local mushrooms, tossed in breadcrumbs, served with a creamy garlic dip.
Crispy Chicken - £4.95
Thin strips of chicken tossed in a spicy coating, deep fried & served on a bed of mixed lettuce leaves with a garlic Mayo dip.
Garlic Bread - £2.95 (v)
With melted cheese £3.25
Melted cheese & bacon £3.55
Chicken Tikka Tandoori - £4.95 (G)
Tender marinated chicken pieces, clay oven baked & tossed with onions, sliced green peppers and chilli, coriander and mint yogurt dip.
Peking Crispy Duck Pancakes - £5.95
(G - with salad)
Shredded duck accompanied with fine sliced spring onion, hoi sin plum sauce & steamed Chinese pancakes.
Traditional Fish & Chips - £10.95
Lightly battered cod fillet, garnished with home-made chips, mushy peas, home-made tartar sauce & lemon wedge.
Honey & Chilli Baked Salmon - £10.95 (G)
Fresh Irish salmon marinated in honey and chilli, served with Cantonese style diced potatoes, with a soya and honey chilli dip and a fresh lemon wedge.
Fresh Fillet of Plaice - £9.95
Fresh plaice, bread-crumbed & oven baked, served with a creamy home-made tartar sauce & lemon wedge.
Market Yard Slow Roast BBQ Beef £9.95
(G - with sautéed onions)
12 hours slow roast beef brisket served on a bed of creamy champ, topped with peppered sauce & tobacco onions.
Peppery Pork Glenone - £10.95
Tender pork fillet tossed in a spicy peppered coating, served on burnt onion mash, accompanied with a creamy peppercorn sauce.
Half Roast Duck - £11.95 (G)
Succulent boneless half roast duck, served on a bed of creamy champ, drizzled with a sweet chilli Cantonese style sauce.
Grilled Gammon Steak - £9.95 (G)
A tasty gammon steak, served on a bed of creamy champ, topped with caramelised pineapple & finished with a white wine & mushroom sauce.
Chicken Tikka (Shashlik) £11.95
A supreme of chicken fillet marinated with tandoori spices, clay oven baked, topped with onions & peppers, served with curry sauce on side.
Chicken Ballentine - £9.95 (G)
Tender chicken fillet, char-grilled & served on a bed of delicious champ, topped with a creamy bacon & leek sauce.
Chicken Goujons - £7.95
Tender chicken strips bread-crumbed & oven baked, served with a garlic, BBQ or thai sweet chilli dip.
Chicken Chilli Willi - £9.95
(G - with pilau rice)
Spicy marinated strips of chicken fillet, oven baked & served on a bed of pan-fried noodles finished with a spicy chilli dressing & mayo drizzle.
Char-grilled Chicken - £9.95 (G)
Tender chicken fillet served on pan-fried savoury potatoes, finished with a choice of peppered sauce, bacon & leek sauce or white wine & mushroom sauce.
Cajun Chicken - £9.95
Tender strips of chicken fillet tossed in cajun spices, oven baked & served on a bed of tossed lettuce leaves, drizzled with chilli & mayo , with sun-dried tomato.
Chicken Maryland - £9.95
A tender breast of chicken, bread-crumbed, oven baked & served with grilled bacon, banana & pineapple fritters & a mini corn on the cob.
Chicken Schnitzel - £10.95
Tender chicken fillet, bread-crumbed & oven baked, topped with melted cheese & crispy bacon, garnished with rough cut coleslaw.
Chicken & Chorizo Carbonara - £9.95
Fresh pasta tubes tossed with tender chicken pieces, mushrooms & chorizo, finished with white wine & cream sauce, accompanied with garlic bread.
Salt’n Chilli Chicken (G) £10.95
Tender chicken strips, tossed in salt and chilli spices, finished with peppers and onions.
Peppered Chicken - £10.95
Tender chicken fillet, chargrilled & served on a bed of delicious champ, topped with creamy pepper sauce & tobacco onions.
Lean Chargrilled Chicken - £9.95 (G)
Served with baked potato, roasted vegetables & finished with tossed salad leaves.
Cajun Spiced Salmon - £10.95
Fresh Irish salmon, coated in cajun seasoning served on baby boiled potatoes finished with a soya sauce dip & a lemon wedge and salad leaves.
Chicken Curry (Tandoori) - £9.95 (G)
Chicken Masala (Tandoori) - £9.95 (G)
Sweet - Mild
All authentic curry dishes accompanied with pilau rice.
Belly-Buster Burger - £8.95
Two 100% ground beef burgers, grilled & flipped, packed high with lettuce, tomato, mushrooms, bacon & melted cheese, topped with tobacco onions.
Angus Gourmet Burger - £7.95
100% ground beef, topped with lettuce, tomato, mayo & grilled bacon, finished with tobacco onions.
American Smoke-House BBQ
Angus Burger - £7.95
100% beef burger topped with smoked bacon, melted cheese, BBQ sauce & tobacco onions.
Chicken Burger - £7.95
A tender chicken fillet, topped with lettuce, tomato & mayo, finished with tobacco onions.
Prime Sirloin Steak - £16.95 (G)
A tender 10oz sirloin steak cooked to your choice, garnished with sautéed onions, mushrooms, finished with a creamy peppered sauce.
Tender Fillet Steak - £18.95 (G)
A tender 9oz fillet steak cooked to your choice, garnished with sautéed onions, mushrooms and finished with a creamy peppered sauce.
Authentic Vegetarian Curry - £9.95 (V) (G)
Served with pilau rice.
Vegetarian Penne Pasta - £9.95 (V)
Served with garlic bread.
Vegetables of the day
Salt & Chilli Chips
(All above side orders gluten free)
Sweet Potato Fries
Extra Side Orders - £2.35
Bacon & Leek Sauce
(All above sauces gluten free)
Cheese Cake £3.25
Apple Pie £3.25
Chocolate Fudge Cake £3.25
Ask staff for Today’s Special