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Sizzlers Special early bird Menu

Monday - Saturday 3pm - 7pm

2 Courses £11.95 - 3 Courses £13.95

Starters

Chef's fresh soup of the day

Served with a crusty roll.

Garlic Mushrooms

Local mushrooms tossed in golden breadcrumbs, served with a creamy garlic dip.

Sizzlers Caesar Salad

Mixed lettuce leaves, tossed with crispy bacon, pan-fried croutons and sun-blushed tomatoes, combined with traditional caesar dressing, served with fresh parmesan cheese

Chilli Wedges

Golden potato wedges, fried and drizzled with chilli sauce and mayonnaise

Crusty Garlic Bread

A delicious half baguette, topped with garlic butter and grilled to perfection.

Main Course

Chicken Goujons

Tender chicken strips bread crumbed and oven baked, served with a garlic, barbeque or thai sweet chilli dip.

Traditional Fish & Chips

Served with mushy peas and chunky home-made tartare sauce.

Sizzlers Sizzling Platter

Choice of beef or chicken strips, with peppers and onions finished with a creamy pepper or mushroom sauce.

Pan-fried Chicken

A tender chicken fillet, served on a bed of creamy champ, topped with tobacco onions, served with a choice of mushroom, pepper or bacon & leek sauce.

Chicken Curry and Rice

Tender chicken pieces, cooked in a tangy curry sauce, served on a bed of fluffy rice.

All of the above are served with Chips, Garlic fries or Tossed salad.

Roast Of The Day

Please ask your server for today's choice, served with fresh vegetables and potatoes and finished with roast gravy.

Vegetarian

Mediterranean penne pasta served with garlic bread.

Dessert

Chocolate Fudge Cake

Hot or Cold.

Home-made Apple Pie

Served with fresh cream

Fresh fruit pavlova

Selection of dairy ice-cream