Sizzlers Set Menu

For parties of ten or more.

Starters

Chef's fresh soup of the day

Served with a crusty bread.

Skinny Dips

Chunky Potato Wedges, Fried and Topped with Melted Cheese and Crispy Bacon, Served on a Bed of Creamy Mushroom Sauce.

Mushroom Rosenberg

Local Mushrooms, Tossed in Breadcrumbs, Served with a Creamy Garlic Dip

Crispy Chicken

Thin strips of chicken, tossed in a spicy coating, deep fried & served on a bed of mixed lettuce leaves with a garlic mayonnaise dip

Caesar Salad

Mixed Lettuce Leaves Tossed with Crispy Bacon, Pan-Fried Croutons and Sun-Blushed Tomatoes, Combined with a Traditional Caesar Dressing and finished with freshly grated parmesan cheese

Garlic Bread Supreme

(Cheese & Salami)

Main Course

Chicken Ballentine

Tender Chicken Fillet, Char-Grilled and Served on a Bed of Delicious Champ, Topped with a Creamy Leek and Bacon Sauce

Chicken Goujons

Tender Chicken Strips, Breadcrumbed and Oven Baked, Served With Garlic, Thai or Sweet Chilli Dip.

Chicken Chilli Willi

Spicy marinated strips of chicken fillet, oven baked and served on a bed of pan fried noodles finished with a spicy chilli dressing & mayo drizzle.

Pork Glenone

A succulent piece of pork fillet, pan-fried, served with dauphinoise potatoes, topped with tobacco onions & finished with a creamy smoked bacon and mushroom sauce.

Herb Crusted Cod Fillet

Succulent cod fillet, in a zingy herb crumb, oven-baked and set on a bed of spicy baby potatoes.

Rump Steak

A 10oz rump steak cooked to your choice, garnished with sauteed onions, mushrooms and grilled tomato, finished with a creamy peppered sauce.

Vegetarian Mediterranean Penne Pasta

Fresh pasta tubes, tossed with pan-fried Mediterranean vegetables, finished with a creamy basil and herb sauce & freshly grated parmesan cheese

Grilled Goats Cheese and Sun-Blushed Tomato Tartlet

Creamy goats cheese cooked in a light pastry case finished with rocket leaves and fresh chives surrounded with balsamic reduction

 

ALL MAIN COURSES ARE SERVED WITH ONE OF THE FOLLOWING:

GARLIC POTATOES, CHIPS, VEGETABLES OF THE DAY, TOSSED SALAD, CHAMP

A Selection of Homemade Desserts
Tea or Freshly Ground Coffee

 

Full Menu - £19.95
Starter, Main Course, Tea/Coffee - £17.95
Main Course, Dessert, Tea/Coffee - £17.95

 

TO AVOID DELAYS ITS BENEFICIAL FOR LARGE PARTIES TO PRE-ORDER ,
WE DO NOT PERMIT LARGE PARTIES TO PAY SEPARATELY.

Download our Set Menu HERE
Download our Party Booking Form HERE