Chunky vegetable broth, served with a fresh roll
or
Cream of chicken soup, served with fresh croutons
Love Rocks
Local mushrooms, tossed in spicy breadcrumbs, served with a garlic dip .
Embraces and Kisses
Chunky potato wedges, fried and topped with melted cheese and crispy bacon
Deep Blue Eyes
Juicy prawns on a bed of crisp lettuce leaves, topped with a rich marie-rose sauce.
Love Tingles
Thin strips of chicken, coated in a spicy dressing, deep-fried and served on a bed of
tossed salad, served with a garlic dip
Mains
Nice 'n' spicy
Spicy marinated strips of chicken fillet, oven-baked and served on a bed of pan-fried
noodles, finished with a spicy chilli dressing
Romeo and Juliet
Tender chicken strips, bread-crumbed and oven-baked, served with a barbeque, garlic
or thai sweet chilli dip
I've Got The Hots For You
A 10oz rump steak, cooked to your choice, garnished with sautéed mushrooms, onions
and grilled tomato, finished with a creamy peppered sauce
Ripples of Love
A fresh Irish salmon steak, oven-baked, drizzled with lemon butter, finished with a lemon parcel
Dreamy Eyes
Tender chicken fillet, char-grilled and served on a bed of delicious champ, topped with a
creamy leek and bacon sauce
Take My Breath Away
A succulent piece of pork fillet, pan-fried, served with dauphinoise potatoes, topped with
tobacco onions, finished with a smoked bacon and mushroom sauce
Sparks Of Fire
Fresh pasta tubes, tossed with pan-fried Mediterranean vegetables, finished with a creamy tomato sauce and freshly grated parmesan cheese
Cheesy Smile
Creamy goat's cheese, cooked in a light puff pastry, finished with rocket leaves and fresh chives, surrounded with a balsamic reduction
